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The FARE National Food Allergy Conference will be held May 14-15, 2016 at the Hyatt Regency Orlando in Orlando, FL, gathering the country’s leading food allergy experts and members of the food allergy community together for a weekend of world-class programming. Register now!

This agenda is being updated with additional session and presenter details. For conference content questions, contact Lynn at lheun@foodallergy.org. 
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Sunday, May 15 • 9:00am - 10:00am
What Chefs Know

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Dining out can be challenging and scary. To make it more manageable there are a few steps that can be taken to have a successful dining experience. It is important to do your homework before dining out. From choosing the right restaurant, what questions you should ask the manager, server, and/or chef to what menu options are available. We'll also talk about some important considerations for college prep and dining on and around campus.

Joel Schaefer, chef and author of Serving People with Food Allergies, Kitchen Management and Menu Creation and former Special Diets Manager of Walt Disney World will help you navigate the dining experience so you and your family can have a safe meal while dining out.


Speakers
avatar for Joel Schaefer

Joel Schaefer

Executive Chef
Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotel and Lodging Association. He is the author of Serving People with Food Allergies: Kitchen Management and Menu Creation. He has worked with FARE to provide quality-training material for their food service programs. He worked as a subject matter expert on the ServSafe Allergens™ for the National... Read More →




Sunday May 15, 2016 9:00am - 10:00am
Plaza Ballroom D Hyatt Regency Orlando

Attendees (22)