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The FARE National Food Allergy Conference will be held May 14-15, 2016 at the Hyatt Regency Orlando in Orlando, FL, gathering the country’s leading food allergy experts and members of the food allergy community together for a weekend of world-class programming. Register now!

This agenda is being updated with additional session and presenter details. For conference content questions, contact Lynn at lheun@foodallergy.org. 
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avatar for Joel Schaefer

Joel Schaefer

Executive Chef
Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotel and Lodging Association. He is the author of Serving People with Food Allergies: Kitchen Management and Menu Creation. He has worked with FARE to provide quality-training material for their food service programs. He worked as a subject matter expert on the ServSafe Allergens™ for the National Restaurant Association. 

His past experience includes the Manager of Product Development and Special Diets for Walt Disney World® Resort, culinary nutrition instructor at Valencia Community College in Orlando, Florida and chef instructor at Kapiolani Community College in Honolulu, Hawaii.

Joel has experience in culinary education and training, product development, food allergies, special diets and culinary demonstrating. In his free time Joel, and his wife Mary, work together developing recipes that meet dietary requirements for people with celiac disease, food allergies, and other health related issues.